Seasonal Lunch & Dinner Menus at Origins Restaurant
Discover the latest lunch and dinner menus at Origins Restaurant in Shrewsbury. Origins is proud to be an AA College Rosette award-winning restaurant, recognised for consistently high standards of food and service. Our seasonal menus feature freshly prepared dishes created by talented catering students and expert chefs, offering exceptional value with 3‑course and 4‑course dining experiences.
At a Glance
- 3-course lunch menu from £19
- 4-course dinner menu from £23
- Seasonal menus are updated regularly
- Vegetarian options available
- Award-winning training restaurant experience
Lunch Menu - September
Starters
Heritage Beetroot Salad
Ricotta cheese, candied walnut, rocket, orange & rosemary vinaigrette.
Mackerel
Smoked mackerel, horseradish, cucumber, dill & pickled apple.
Onion Soup
Roasted Onion, Gruyère cheese, cider & calvados.
Mains
Butternut Squash Risotto
Squash purée, sage beurre noisette, crispy cavolo nero and aged parmesan cheese.
Lamb Shank
Braised lamb shank, sweet cabbage, Madeira sauce.
Roast Chicken & Herbs
Braised leeks, confit garlic & jus rôti.
Served with today's seasonal vegetable and potato accompaniment.
Desserts
Chocolate Brownie
Pistachio crumb, cherry compote, and chantilly cream.
Lemon Parfait
Blackberry jelly, compressed blackberries with lemon verbena.
Caramelised Plums
Spiced oats, whiskey ice cream.
Dinner Menu - September
Starter
Heritage Beetroot Salad
Ricotta cheese, candied walnut, rocket, orange & rosemary vinaigrette.
Intermediate
Mackerel
Smoked mackerel, horseradish, cucumber, dill & pickled apple.
Mains
Butternut squash Risotto
Squash purée, sage beurre noisette, crispy cavolo nero and aged parmesan cheese.
Or
Roast Chicken & Herbs
Braised leeks, confit garlic & jus rôti.
Served with today's seasonal vegetable and potato accompaniment.
Dessert
Chocolate Brownie
Pistachio crumb, cherry compote, and chantilly cream.
Ready to dine with us? Book your table online and experience our seasonal menus for yourself.
