Seasonal Lunch & Dinner Menus at Origins Restaurant
Discover the latest lunch and dinner menus at Origins Restaurant in Shrewsbury. Origins is proud to be an AA College Rosette award-winning restaurant, recognised for consistently high standards of food and service. Our seasonal menus feature freshly prepared dishes created by talented catering students and expert chefs, offering exceptional value with 3‑course and 4‑course dining experiences.
At a Glance
- 3-course lunch menu from £19
- 4-course dinner menu from £23
- Seasonal menus are updated regularly
- Vegetarian options available
- Award-winning training restaurant experience
Lunch Menu - September
Starters
Blue Cheese Panna Cotta
Charred broccoli, walnut & poached pear.
Mackerel
Smoked mackerel, horseradish, cucumber, dill & pickled apple.
Roasted Butternut Squash Soup
Toasted pumpkin seeds, sage oil, croutons.
Mains
Braised Beef
Raisin purée, glazed ginger carrots, red wine jus.
Pan-fried Wild Mushroom Gnocchi
Tarragon cream, crispy kale, mushrooms, parmesan crisp.
Roast Chicken & Herbs
Braised leeks, confit garlic & jus rôti.
Served with today's seasonal vegetable and potato accompaniment.
Desserts
Chocolate Brownie
Pistachio crumb, cherry compote, and chantilly cream.
Lemon Parfait
Blackberry jelly, compressed blackberries with lemon verbena.
Apple Tarte Tatin
Calvados caramel, vanilla ice cream.
Dinner Menu - September
Starter
Blue Cheese Panna Cotta
Charred broccoli, walnut & poached pear.
Intermediate
Mackerel
Smoked mackerel, horseradish, cucumber, dill & pickled apple.
Mains
Braised Beef
Raisin purée, glazed ginger carrots, red wine jus.
Or
Pan-fried Wild Mushroom Gnocchi
Tarragon cream, crispy kale, mushrooms, parmesan crisp.
Served with today's seasonal vegetable and potato accompaniment.
Dessert
Lemon Parfait
Blackberry jelly, compressed blackberries with lemon verbena.
Ready to dine with us? Book your table online and experience our seasonal menus for yourself.
