Lunch Menu
Starters
Summer Vegetable Soup with Basil Pesto Croutons (v)
Seared Mackerel with Rhubarb and Elderflower Relish
Prosciutto-Wrapped Melon with Balsamic Reduction and Fig Jam
Mains
Beef, Smoked Onion Purée, beetroot, cherry & port glaze.
Broad Bean and Pea Risotto with Mint and Feta (v)
Grilled Bream with Pomodorini Tomato and Mixed Bean Cassoulet
All dishes are served with seasonal vegetables
Desserts
Eton Mess with Raspberries, Strawberries, Pink Peppercorn Meringue & Lime
Apricot and Thyme Upside-Down Cake with Mascarpone (v)
Chocolate and Salted Caramel Mousse Tart with Hazelnut Praline
Dinner Menu
Starter
Summer Vegetable Soup with Basil Pesto Croutons (v)
Intermediate
Prosciutto-Wrapped Melon with Balsamic Reduction and Fig Jam
Mains
Beef, Smoked Onion Purée, beetroot, cherry & port glaze.
Or
Broad Bean and Pea Risotto with Mint and Feta (v)
All dishes are served with seasonal vegetables
Dessert
Chocolate and Salted Caramel Mousse Tart with Hazelnut Praline
