Seasonal Lunch & Dinner Menus at Origins Restaurant
Discover the latest lunch and dinner menus at Origins Restaurant in Shrewsbury. Origins is proud to be an AA College Rosette award-winning restaurant, recognised for consistently high standards of food and service. Our seasonal menus feature freshly prepared dishes created by talented catering students and expert chefs, offering exceptional value with 3‑course and 4‑course dining experiences.
At a Glance
- 3-course lunch menu from £18
- 4-course dinner menu from £22
- Seasonal menus are updated regularly
- Vegetarian options available
- Award-winning training restaurant experience
Lunch Menu - June
Starters
Asparagus
Panko-crusted poached egg, hazelnut, hollandaise & herb oil.
Lamb’s Liver Pâté
Apple gel, pickled rhubarb, toasted brioche & rapeseed oil.
Spring Pea & Mint Velouté
Whipped ricotta, croute & lemon oil.
Mains
Broad Bean Risotto
Braised Baby Gem, watercress, pecorino, Lemon & garlic pesto.
Beef Carbonnade
Parsnip purée, buttered spring greens, glazed shallot & beef jus.
Roasted Chicken Supreme
Braised fennel, tarragon mash, tomato, roasted onions & chicken jus.
All dishes are served with seasonal vegetables
Desserts
Lemon Posset
Blackcurrant cream, shortbread crumble & verbena.
Strawberry & Elderflower Pavlova
Basil jelly, vanilla chantilly & strawberry sorbet.
Vanilla Creme Brulee
Pineapple carpaccio with rum ice cream, coconut crumb.
Dinner Menu - June
Starter
Asparagus
Panko-crusted poached egg, hazelnut, hollandaise & herb oil.
Intermediate
Spring Pea & Mint Velouté
Whipped ricotta, croute & lemon oil.
Mains
Broad Bean Risotto
Braised Baby Gem, watercress, pecorino, Lemon & garlic pesto.
Or
Roasted Chicken Supreme
Braised fennel, tarragon mash, tomato, roasted onions & chicken jus.
All dishes are served with seasonal vegetables.
Dessert
Lemon Posset
Blackcurrant cream, shortbread crumble & verbena.
Ready to dine with us? Book your table online and experience our seasonal menus for yourself.
