Lunch Menu - June
Starters
Asparagus
Panko-crusted poached egg, hazelnut, hollandaise & herb oil.
Lamb’s Liver Pâté
Apple gel, pickled rhubarb, toasted brioche & rapeseed oil.
Spring Pea & Mint Velouté
Whipped ricotta, croute & lemon oil.
Mains
Broad Bean Risotto
Braised Baby Gem, watercress, pecorino, Lemon & garlic pesto.
Beef Carbonnade
Parsnip purée, buttered spring greens, glazed shallot & beef jus.
Roasted Chicken Supreme
Braised fennel, tarragon mash, tomato, roasted onions & chicken jus.
All dishes are served with seasonal vegetables
Desserts
Lemon Posset
Blackcurrant cream, shortbread crumble & verbena.
Strawberry & Elderflower Pavlova
Basil jelly, vanilla chantilly & strawberry sorbet.
Vanilla Creme Brulee
Pineapple carpaccio with rum ice cream, coconut crumb.
Dinner Menu - June
Starter
Asparagus
Panko-crusted poached egg, hazelnut, hollandaise & herb oil.
Intermediate
Spring Pea & Mint Velouté
Whipped ricotta, croute & lemon oil.
Mains
Broad Bean Risotto
Braised Baby Gem, watercress, pecorino, Lemon & garlic pesto.
Or
Roasted Chicken Supreme
Braised fennel, tarragon mash, tomato, roasted onions & chicken jus.
All dishes are served with seasonal vegetables.
Dessert
Lemon Posset
Blackcurrant cream, shortbread crumble & verbena.
