Dine at Origins at Christmas and make that festive get-together with friends and family an extra special occasion that you’re sure to remember. If you’re looking for somewhere to have your office Christmas party, we can accommodate groups of all sizes, with meals that offer excellent value for money.

At Christmas, Origins becomes more magical than ever, with seasonal decorations and a Christmas tree taking pride of place in the restaurant.

Christmas dining at Origins is nothing short of spectacular, when our chefs conjure up a glorious menu of festive dishes that cater for all tastes, whether you are a vegetarian or fancy a lighter alternative to the traditional Christmas dinner.

Our Christmas menu runs from Wednesday 26 November 2025.

Christmas Lunch Menu

Glass of mulled wine on arrival.


Starter

Spiced Lentil & Root Vegetable soup
cumin & coriander oil drizzle.


Intermediate

Beetroot & Gin-Cured Salmon Gravadlax
Horseradish crème fraîche, a fennel and kohlrabi salad, dill, and beetroot jelly.


Main

Roasted Vegetable and Nut Wellington
With warm caramelised onion chutney, mozzarella, cranberry reduction.

Or

Turkey
Shropshire turkey, sage, onion & chestnut stuffing, chipolata & roast gravy

All dishes are served with roast potatoes & seasonal vegetables


Dessert

Christmas Pudding
Our time-honored recipe, brandy & almond tuile, brandy sauce.


Cheese

Montgomery’s cheddar, Colston Bassett stilton served with crackers, quince, grapes with fig and balsamic.


Coffee & Mince pies

 £30 per person

Christmas Dinner Menu

Starter

Pressed Game & Apricot Terrine
Served with spiced plum jam and toasted brioche.


Intermediate

Beetroot & Gin-Cured Salmon Gravadlax
Horseradish crème fraîche, a fennel and kohlrabi salad, dill, and beetroot jelly.


Main

Roasted Vegetable and Nut Wellington
With warm caramelised onion chutney, mozzarella, cranberry reduction.

Or

Turkey
Shropshire turkey, sage, onion & chestnut stuffing, chipolata & roast gravy.

All dishes are served with roast potatoes & seasonal vegetables


Dessert

Christmas Pudding
Our time-honored recipe, brandy & almond tuile, brandy sauce.


Coffee & Mince pies

£30 per person

Ring 01743 653611 now to reserve your table.

Opening Times

Telephone bookings can only be made during our opening hours. Tables of 8 or more require pre-booking and a £5 pp non-refundable deposit.

Tuesday, 9:00am-3pm: For Tea & Coffee and Lunch (bookings taken 12 noon-1pm).

Wednesday - Thursday, 9:00am-9pm: For Tea and Coffee, Lunch (bookings taken 12 noon-1pm) and Dinner (bookings taken 6.30-7.15pm)

Friday, 12:00pm-3pm: For Tea & Coffee and Lunch (bookings taken 12 noon-1pm).

College Rosette HC