Dine at Origins at Christmas and make that festive get-together with friends and family an extra special occasion that you’re sure to remember. If you’re looking for somewhere to have your office Christmas party, we can accommodate groups of all sizes, with meals that offer excellent value for money.
At Christmas, Origins becomes more magical than ever, with seasonal decorations and a Christmas tree taking pride of place in the restaurant.
Christmas dining at Origins is nothing short of spectacular, when our chefs conjure up a glorious menu of festive dishes that cater for all tastes, whether you are a vegetarian or fancy a lighter alternative to the traditional Christmas dinner.
Our Christmas menu runs from Wednesday 26 November 2025.
Christmas Lunch Menu
Glass of mulled wine on arrival.
Starter
Pressed Game & Apricot Terrine
Served with spiced plum jam and toasted brioche.
Spiced Lentil & Root Vegetable soup
cumin & coriander oil drizzle.
Beetroot & Gin-Cured Salmon Gravadlax
Horseradish crème fraîche, a fennel and kohlrabi salad, dill, and beetroot jelly.
Main
Roasted Vegetable and Nut Wellington
With warm caramelised onion chutney, mozzarella, cranberry reduction.
Turkey
Shropshire turkey, sage, onion & chestnut stuffing, chipolata & roast gravy
Beef
Roast topside of beef, Yorkshire pudding, celeriac fondant, glazed shallot, red wine jus
Cod
Jerusalem artichoke, salsify & champagne beurre blanc
All dishes are served with roast potatoes & seasonal vegetables
Dessert
Clementine & White Chocolate Parfait
With candied clementine segments, pistachio crumb, and a citrus shortbread.
Christmas Pudding
Our time-honored recipe, brandy & almond tuile, brandy sauce
Cheese & Biscuits
Montgomery’s cheddar, Colston Bassett stilton served with crackers, quince, grapes with fig and balsamic.
Christmas Dinner Menu
Starter
Pressed Game & Apricot Terrine
Served with spiced plum jam and toasted brioche.
Intermediate
Beetroot & Gin-Cured Salmon Gravadlax
Horseradish crème fraîche, a fennel and kohlrabi salad, dill, and beetroot jelly.
Main
Roasted Vegetable and Nut Wellington
With warm caramelised onion chutney, mozzarella, cranberry reduction.
Or
Turkey
Shropshire turkey, sage, onion & chestnut stuffing, chipolata & roast gravy.
All dishes are served with roast potatoes & seasonal vegetables
Dessert
Christmas Pudding
Our time-honored recipe, brandy & almond tuile, brandy sauce.
Coffee & Mince pies
Ring 01743 653611 now to reserve your table.
