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Menu

Lunch Menu

Starters

Venison
Ravioli, carrot, peas, parmesan & red wine

Celeriac
Apple & Roast hazelnut soup

Salmon
Cured salmon fillet, avocado, caper, cucumber & lime


Mains

Pork
Baked apple purée, braised red cabbage & cider sauce
(Roast pork lion carved at your table)

Beef
Braised beef & oyster pie, field mushroom & caper sauce

Artichoke
Tart, pea purée, potato & parmesan

Hake
Beer-braised, bacon, shallots & peas

All dishes served with vegetables of the day


Desserts

Rhubarb
Crème Brûlée, pecan crumb, buttermilk ice-cream.

Toffee
Sticky toffee pudding, apple, caramel, mascarpone & cinder

Eton Mess
Mango, pink peppercorn meringue & lime

2 courses £10
3 courses £12

Dinner Menu

Starter

Salmon
Cured salmon fillet, avocado, caper, cucumber & lime


Intermediate

Celeriac
Apple & Roast hazelnut soup


Mains

Pork
Baked apple purée, braised red cabbage & cider sauce

Or

Artichoke
Tart, pea purée, potato & parmesan


Pre-Dessert

Eton Mess
Mango, pink peppercorn meringue & lime


Dessert

Toffee
Sticky toffee pudding, apple, caramel, mascarpone & cinder

£18 per person