Apple, celeriac, beetroot
Herb, butter, dumpling
Paprika, soft shell crab, lime
White chocolate, vanilla, berry
Lemon tart, toasted marshmallows and basil custard
Sea bass, mussels, prawns
Please note that on Fridays and Saturdays the restaurant is run by our two apprentices and commercial staff offering an À la carte menu.
We still pride ourselves in concentrating on the one sitting for our full 3 course, fine dining, dinner service. This allows the students from hospitality and catering to concentrate on you and your meal without being distracted by ever arriving guests.
Once you are in and seated our maître d' will take care of your drinks orders while you sit and ponder over our luscious dinner menu.
Menus that change regularly to reflect the season or time of year, coupled with the catch of the day with fish carefully selected by our skilled chefs. We’re sure you won’t be disappointed.
Reviews of Origins:
"I’d recommend this restaurant to all ages. Always warmly welcomed and looked after, it's a wonderful light, bright environment and the food is always great." Carole TG
"The food was excellent - both beautifully cooked and well presented. The service was attentive, without being overbearing. Highly recommended!" Tony S
"Visited Origins for lunch. Students were cooking and waiting on, but you wouldn't know. The quality of food and service was very good, with wonderful flavours." Justina C