Build practical skills, gain industry-recognised qualifications, and develop your career in the hospitality and catering industry with our part-time professional courses.
Designed for adults looking to enter the sector, enhance their existing skills, or pursue a specialist area of catering, these courses combine hands-on training with professional knowledge. From food preparation and patisserie to kitchen operations and hospitality service, you'll develop the technical expertise and confidence needed to succeed in a fast-paced industry.