Maintenance and Operations Engineering Technician apprentice IMAGE ON FOOD LTD

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Working with our Engineering Manager, you will help support all engineering activities on site. This is a training opportunity for supervised experience into the technical knowledge, professional skills, and hands-on experience to enable a successful engineering career alongside formal classroom instruction.

• What will the apprentice be doing?

  If you're passionate about engineering and eager to learn, this is your chance to build a future with a company that values your growth and success.

  Your main tasks and responsibilities as an Engineer Apprentice are as follows:

  • Support servicing and repair of onsite machinery/equipment
  • Assist on any breakdowns/repairs onsite
  • Support planned preventative maintenance activities
  • Involved in Tooling/CNC/Cad in relation to tools for machinery
  • Ensure all safety and technical food safety procedures are followed/maintained
  • Co-ordinate Contractor paperwork and induction to site, chase method statements, commission sign offs
  • Ensure that Machinery Safety Inspections/checks are carried out, highlighting any issues or remedial actions
  • Support the completion of SOP’s, Risk/COSHH Assessments
  • IT infrastructure support
  • Assist/research new machinery/operations
  • Participate in ad hoc projects as required by the business
• Training and Qualification
  • You will attend the London Rd Shrewsbury College campus, 2 days per week with the remainder of the working week based in the workplace
• Career Progression
  • Upon completion, you will move into a full-time role where you can apply the skills learned during your apprenticeship in a practical setting
  • You may also have the opportunity to continue with your engineering qualifications
• Desired Skills and Personal Qualities
  Communication skills, IT skills, Attention to detail, Organisation skills, Problem solving skills, Administrative skills, Number skills, Analytical skills, Logical, Team working, Initiative, Non judgemental, Patience, Physical fitness
• Required Qualifications
  GCSE Maths and English (Grade 4 / C or above) Essential
  
• Things to Consider
  We would welcome candidates who have had exposure to the manufacturing industry (specifically food) or possess a general interest in food manufacturing but this is not essential.