These events are organised and developed by our students as part of their coursework taking into account equality, diversity and sustainability.
For more information or to book a place on one of our speciality nights, please call 01743 342 611. Orders are taken from 7- 7.30pm.
Afternoon Tea Masterclass - 24 September
Want to impress the friends and neighbours? Then get booked up for this short course in Origins where Chef Mark will take you through the art of mastering the perfect afternoon tea that any member of the WI would be proud of! Once again you will make your own afternoon tea and invite 3 guests to come and sample it with you.
Indian Night - 7 October
This is the night Sivasankaran Pandurangan, our front of house supervisor is really looking forward to . He hails from the Tamil region of India and is really excited to show off his customs, traditions and most of all his food.
Sushi Masterclass - 22 October
Come and join us for a one off masterclass in the art of sushi making. Our chef will take you through this Japanese art bringing raw fish to life with tastes and colour.
Remembrance Dinner - 11 November
This evening we will toast absent friends and those who gave their all for queen and country. This is expected to be a sell out quite quickly so please do book early to avoid disappointment.
Mexican Night - 26 November
Calling all you Gringos! There’s a free drink for anyone who comes in fancy dress. Expect chilli, enchiladas and chimmichangas galore.
If you want to book one of our themed nights or events then please book online in the normal manner.
Reviews of Origins:
"I would recommend this restaurant to everyone, whatever age. Always warmly welcomed and looked after, it's a wonderful light, bright environment and the food is always great. Coffee and cake are fab too as is the cream tea!" Carole TG
"The food was excellent - both beautifully cooked and well presented. The service was attentive, without being overbearing. Highly recommended!" Tony S
"Visited Origins for lunch. Students were cooking and waiting on, but you wouldn't know. The quality of food and service was very good, with wonderful flavours." Justina C