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Dinner

Please note that on Fridays and Saturdays the restaurant is run by our two apprentices and commercial staff offering an À la carte menu.

We still pride ourselves in concentrating on the one sitting for our full 3 course, fine dining, dinner service. This allows the students from hospitality and catering to concentrate on you and your meal without being distracted by ever arriving guests.

Once you are in and seated our maître d' will take care of your drinks orders while you sit and ponder over our luscious dinner menu.

EXPERIENCE
Menus that change regularly to reflect the season or time of year, coupled with the catch of the day with fish carefully selected by our skilled chefs. We’re sure you won’t be disappointed.

Holiday Menu

Reviews of Origins:

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