Level 3 Professional Cookery

This is a natural progression from the Level 2 course achieved either through full-time education or via an apprenticeship. The course is also open to those with substantial industry experience. Students should display strong motivation with a proven commitment to hard work. The ability to study independently is a requirement, as is the ability to plan, analyse, and reference.

The course builds upon the techniques and skills learnt on the Level 2 course or gained through work experience within the industry sector. Students will be guided through the demands of this course by our expert teachers in a true-to-life work environment, which helps them to hone their skills for this exciting industry sector.

Areas include advanced kitchen skills, classical cuts, and bakery. Students will develop their gastronomy knowledge and techniques and be able to produce more complex dishes using classical techniques with a modern twist. 

Practical assessment and a theory-based exam paper that is externally moderated. Students will have five graded practical tests throughout the year to assess cooking skills and undertake a final summary exam. Students will also be required to produce two written assignments to demonstrate an understanding of gastronomy and employability in the industry. Students will be expected to lead a team in a production environment and will be required to reflect on practical assessments and set targets to aid your professional progression.

Progression in Professional Cookery – Kitchen and Larder Level 3 Advanced Diploma Professional Cookery Level 3 Advanced Diploma

The Level 3 course will give students the skills and the knowledge to progress directly into employment, crafting exquisite dishes as they venture through careers in restaurant management, culinary instructorship, or as a member of a highly functioning and professional cookery team. Students may also wish to progress onto a higher education course.

Please note that funding for this course is not available for people aged 19 or over. If students wish to study this course and are over the age of 19, then please contact the Admissions Team to discuss finance options.

Students will undertake an external industry work placement, and our dedicated classrooms at the London Road Campus will facilitate students' learning and provide students with the right environment to reach their potential.

You can apply online via the APPLY button. You can also apply for a second, alternative programme of study such as A Levels via a separate application. If after reading this factsheet, you are still undecided about the course most suitable for you, please drop into one of our open evenings, ring the Admissions Department on 01743 653111, or email admissions@scg.ac.uk