Students piping sauce to meal
  • Starts 15 November 2025
  • London Road Campus
  • 1 Day
  • Part Time
  • PLR0CAT026(2526A)
  • Tuition Fee £50
    Tuition fees stated are the annual cost
  • Materials Fee £6
    Materials fees stated are the whole cost
  • Saturday
    09:00 - 13:00
Enrol
  • Starts 9 May 2026
  • London Road Campus
  • 1 Day
  • Part Time
  • PLR0CAT026(2526B)
  • Tuition Fee £50
    Tuition fees stated are the annual cost
  • Materials Fee £6
    Materials fees stated are the whole cost
  • Saturday
    09:00 - 13:00
Enrol

Hospitality & Catering Courses

  • Commis Chef (Level 2 Standard)

    Starts 1 September 2025

    London Road Campus

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  • Production Chef (Level 2 Standard)

    Starts 1 September 2025

    London Road Campus

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  • Artisan Baking

    Starts 15 November 2025

    London Road Campus

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  • C&G Certificate in General Patisserie and Confectionery

    Starts 24 September 2025

    London Road Campus

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  • Patisserie Workshop

    Starts 29 November 2025

    London Road Campus

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  • Level 1 Diploma in Professional Cookery

    Starts 1 September 2025

    London Road Campus

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  • Level 2 Diploma in Hospitality

    Starts 1 September 2025

    London Road Campus

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  • Level 2 Diploma Professional Cookery

    Starts 1 September 2025

    London Road Campus

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  • Level 3 Advanced Diploma in Professional Cookery - Kitchen & Larder

    Starts 1 September 2025

    London Road Campus

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  • Level 3 Diploma in Supervision & Beverage Service

    Starts 1 September 2025

    London Road Campus

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Where can it take me?

Roundspersons and van salespersons

Roundspersons and van salespersons deliver and sell food, drink and other goods by calling on householders or by selling from a mobile shop or van and call on households to collect and receive payment for laundered or similarly serviced articles.

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Food, drink and tobacco process operatives

Food, drink and tobacco process operatives set, operate and attend machinery to bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.

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Bakers and flour confectioners

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

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Opportunities to find out more about the college

  • School Leaver Roadshow: Shrewsbury
    22 September 2025 - 4.00pm-8.00pm Book
  • School Leaver Roadshow: Telford
    27 September 2025 - 9.30am-12.00pm Book
  • Year 11 Taster Sessions (virtual on-demand)
    7 October 2025 - 1 July 2026 - 4.30pm-12.00pm Book
  • Open Evening 2025: Virtual
    7 October 2025 - 1 July 2026 - 6.30pm-7.30pm Book
  • Open Evening 2025: English Bridge Campus #1
    14 October 2025 - 5.00pm-8.00pm Book
  • Open Evening 2025: Welsh Bridge Campus #1
    14 October 2025 - 5.00pm-8.00pm Book
Parking

If you’re planning to park onsite, please ensure that you register your vehicle.

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Financial Support

Get help with course-related costs.

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Fee information

Information on tuition costs and fee waivers for courses.

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