Patisserie Workshop

There are 2 different start dates for this course.

Patisserie Workshop

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  • Course Code: PLR0CAT031 (171A)
  • Prospectus Title: Patisserie Workshop
  • Mode of Study: PART-TIME
  • Duration: 1 Day
  • Start Date: 14 October, 2017
  • Course Tuition Fee: £45
  • Materials Fee: £1

Entry requirements

No formal qualifications are required, however an interest in the subject would be beneficial.

Who is it for?

This course opens a range of opportunities to develop existing patisserie skills for use at home.

What does the course involve?

In a practical environment you will learn how to produce and present a range of general patisserie items suitable for desserts, bakery sales and products to impress your friends and family.

How is the course assessed?

The course will be delivered and assessed by our chef lecturer.

What do I do next?

Some of our courses may have entry qualifications and you may need to have an informal chat with the tutor to check it is appropriate for you - this will be clear in the Other Details area. You are able to enrol at the College in person or by phone on 01743 342333 between 9.00am-5.00pm Monday - Thursday and 9.00am-4.30pm on Friday. You can also enrol and chat to staff at our advice / enrolment events which happen throughout the year or use our Live Chat.

You will be required to pay your course fees at the time of enrolment, so please ensure that you bring an appropriate payment method with you, (as well as appropriate evidence if you are eligible to have any fees waived).

Other details

No entry requirements. No concessions.

If you are aged 19 or over you may have to pay some tuition fees.

This can be clarified by ringing Course Advice on 01743 342333.

Day of week Start Time End Time
Day 1 Saturday 9:00am 1:00pm

Patisserie Workshop

Print
  • Course Code: PLR0CAT031 (171B)
  • Prospectus Title: Patisserie Workshop
  • Mode of Study: PART-TIME
  • Duration: 1 Day
  • Start Date: 10 February, 2018
  • Course Tuition Fee: £45
  • Materials Fee: £1

Entry requirements

No formal qualifications are required, however an interest in the subject would be beneficial.

Who is it for?

This course opens a range of opportunities to develop existing patisserie skills for use at home.

What does the course involve?

In a practical environment you will learn how to produce and present a range of general patisserie items suitable for desserts, bakery sales and products to impress your friends and family.

How is the course assessed?

The course will be delivered and assessed by our chef lecturer.

What do I do next?

Some of our courses may have entry qualifications and you may need to have an informal chat with the tutor to check it is appropriate for you - this will be clear in the Other Details area. You are able to enrol at the College in person or by phone on 01743 342333 between 9.00am-5.00pm Monday - Thursday and 9.00am-4.30pm on Friday. You can also enrol and chat to staff at our advice / enrolment events which happen throughout the year or use our Live Chat.

You will be required to pay your course fees at the time of enrolment, so please ensure that you bring an appropriate payment method with you, (as well as appropriate evidence if you are eligible to have any fees waived).

Other details

No entry requirements. No concessions.

If you are aged 19 or over you may have to pay some tuition fees.

This can be clarified by ringing Course Advice on 01743 342333.

Day of week Start Time End Time
Day 1 Saturday 9:00am 1:00pm
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