Artisan Baking

There are 2 different start dates for this course.

Artisan Baking

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  • Course Code: PLR0CAT026 (171A)
  • Prospectus Title: Artisan Baking
  • Mode of Study: PART-TIME
  • Duration: 1 Day
  • Start Date: 11 November, 2017
  • Course Tuition Fee: £45
  • Materials Fee: £1

Entry requirements

It's just for fun, but enthusiasm and a willingness to try new techniques is needed. No formal qualifications are required.

Who is it for?

Do you want to bake bread like the professionals? We will help you to bake the best homemade bread in the business. If you've ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.

What does the course involve?

This course will give you the basic skills and knowledge to help you understand the importance of the mixing, proving, shaping and cooking techniques for making fine artisan bread.

How is the course assessed?

There is no formal assessment but your chef will be on hand to offer advice and guidance throughout the sessions.

Additional costs

The cost of this course includes all required ingredients.

Additional notes

Please bring an apron with you (all other equipment is provided).

What do I do next?

Some of our courses may have entry qualifications and you may need to have an informal chat with the tutor to check it is appropriate for you - this will be clear in the Other Details area. You are able to enrol at the College in person or by phone on 01743 342333 between 9.00am-5.00pm Monday - Thursday and 9.00am-4.30pm on Friday. You can also enrol and chat to staff at our advice / enrolment events which happen throughout the year or use our Live Chat.

You will be required to pay your course fees at the time of enrolment, so please ensure that you bring an appropriate payment method with you, (as well as appropriate evidence if you are eligible to have any fees waived).

Other details

No entry requirements. No concessions.

If you are aged 19 or over you may have to pay some tuition fees.

This can be clarified by ringing Course Advice on 01743 342333.

Day of week Start Time End Time
Day 1 Saturday 9:00am 1:00pm

Artisan Baking

Print
  • Course Code: PLR0CAT026 (171B)
  • Prospectus Title: Artisan Baking
  • Mode of Study: PART-TIME
  • Duration: 1 Day
  • Start Date: 10 March, 2018
  • Course Tuition Fee: £45
  • Materials Fee: £1

Entry requirements

It's just for fun, but enthusiasm and a willingness to try new techniques is needed. No formal qualifications are required.

Who is it for?

Do you want to bake bread like the professionals? We will help you to bake the best homemade bread in the business. If you've ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.

What does the course involve?

This course will give you the basic skills and knowledge to help you understand the importance of the mixing, proving, shaping and cooking techniques for making fine artisan bread.

How is the course assessed?

There is no formal assessment but your chef will be on hand to offer advice and guidance throughout the sessions.

Additional costs

The cost of this course includes all required ingredients.

Additional notes

Please bring an apron with you (all other equipment is provided).

What do I do next?

Some of our courses may have entry qualifications and you may need to have an informal chat with the tutor to check it is appropriate for you - this will be clear in the Other Details area. You are able to enrol at the College in person or by phone on 01743 342333 between 9.00am-5.00pm Monday - Thursday and 9.00am-4.30pm on Friday. You can also enrol and chat to staff at our advice / enrolment events which happen throughout the year or use our Live Chat.

You will be required to pay your course fees at the time of enrolment, so please ensure that you bring an appropriate payment method with you, (as well as appropriate evidence if you are eligible to have any fees waived).

Other details

No entry requirements. No concessions.

If you are aged 19 or over you may have to pay some tuition fees.

This can be clarified by ringing Course Advice on 01743 342333.

Day of week Start Time End Time
Day 1 Saturday 9:00am 1:00pm
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