Archive

Tom Downing

Tom completed his training at Shrewsbury College five years ago and was accepted onto an 18-month programme for trainee managers at a five-star hotel in Brighton. He’s still there and well established in catering management. “I am ambitious to succeed and one day want to be manager of a top hotel, so I am focused, but catering is very broad - it can lead into other things, the higher you go the more it coincides with business management.”more

Extended Diploma in Public Services L3

Josef Burgess

I chose Shrewsbury College because there was a good mix of practical and written work. The course didn’t involve exams as a form of assessment, which suited my learning style better than A Levels.

I didn’t really know what I wanted to do when I started the course, but it has an emphasis on all areas of the public sector. It allowed me to go to university and later become a retained Fire-fighter at Shrewsbury Fire Station, which will hopefully lead to full-time employment.

The outdoor stuff was great, we got to do a lot of stuff I wouldn’t usually had been able to do, like climbing, canoeing and potholing. The staff were really cool, I got on well with them and still drop by to say hello sometimes.more

Sport L3

Beccy Phillips

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Rachael Waller

Rachael is working towards a career in live arts management, but says “if I hadn’t been able to come here to college and gain the National Diploma in Music Technology then it would have been far more difficult for me to go to university and do the course I need

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Tracey Rigg

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